![]() Allow to sit in tin for 20 minutes before removing and allowing them to cool completely.Bake muffins for 20-25 minutes (mine are done at 23 minutes) and then remove from over to cool in tin.Sprinkle mixture over muffins and using the palm of your hand, lightly press into batter.Combine all ingredients in a small bowl, using a fork to mix coconut oil with the rest of the ingredients. ![]() Divide batter evenly among muffin cups (they should be almost full).Add wet ingredients to dry and stir to combine.In a separate bowl mash up bananas and then add egg, coconut oil, almond milk, coconut sugar and vanilla. ![]() ![]()
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